Weymouth Farms and Orchard
Asian Pears, Apples, Table Grapes. Tel. 216-571-9699

2018 Growing Season

Update:  (November 1, 2018) We are open only Thursday, Friday and Saturday afternoons until further notice.
NEW RELEASE!  Autumn Wish, 2016  (750ml) - Semi-sweet white wine, with notes of pineapple, honeysuckle, citrus peel, and floral.  $28.

Update: (October 25, 2018) 

We have started picking Winesap and Mutsu apples.  Only 10 bushels available of each.  Also, we have two new wine vintages being released this weekend.  "White Tail" which is a 2016 vintage of Late Harvest Vignoles, as well as the 2017 vintage of  "The New Black", our dry black wine, which sold out late this summer. Call us with any questions at 216-571-9699.  Thank you.

Update: (October 7, 2018) 

We will be open Columbus Day, October 8, 2018, from 1pm to 5pm.  Asian Pear and Apple sales only.  Call us with any questions at 216-571-9699.  Thank you.

Update: (October 6, 2018) 

We have started to pick our mid-season varieties of Asian Pears: Atago, Shinko, and Olympic.  We are still picking Shinseiki and Hosui Asian Pears.  All the grapes are sold out, including Concord Grape.  Yoinashi Asian Pear is limited in supply, and can be picked to order.  We are picking Fuji and Jonagold Apples, as well as Yellow and Golden Delicious.  We are monitoring our late-season apples: Winesap, Mutsu/Crispin, and Braeburn.  They will be ready soon.

We are a working farm, which means that sometimes we are out in the orchard or vineyard, and not in the market area.  So, please feel free to call us at (216)-534-9600, let us know you are coming, and we will be happy to greet you during our regular business hours.  We are open Thursday, Friday and Saturday afternoonsfrom 12 noon to 5pm, and also Sunday from 1pm to 5pm.

ASIAN PEAR HUNT will be available on Friday and Saturday mornings, (EARLY ADMISSION) from 10:00AM to 12:00PM.  Cost is $5/per person, and the tour is for up to 25 minutes of Asian Pear hunting with one of our staff.  You also must purchase a $15 bag of pears, so your total cost is $20 per person.  This is a wonderful experience and photo opportunity.  We suggest you wear long pants and appropriate footwear.  No sandals, no crocs, no heels.  You must call ahead and make an appointment so we can open the gate and admit you early.  First group leaves at 10:00 AM.  The last appointment scheduled to depart at 11:30 AM.  Subject to availability and weather.  Reservations in advanced highly recommended.


    • Monday, Tuesday - CLOSED
    • Wednesday, by appointment only.
    • Thursday, Friday and Saturday, 12 pm to 5 pm


    Conveniently located at 2398 Weymouth Rd (Route 606), Hinckley, OH, Near Interstate 71, Exit 222, or I-271, Exit 3.

    Call or text us at: 216-571-9699

    Asian Pears:

    Status for Asian pears are:  

    • Hosui 豊水 (Gold Russet), PICKING NOW
    • Shinseiki (Smooth Yellow), PICKING NOW
    • Yonashi (Gold Russet), Pick to Order
    • Shinko 新興 (Large Gold Russet), PICKING NOW
    • Atago (Extra Large Smooth Gold), PICKING NOW
    • Shin Li (Extra Large Green Russet)PICKING NOW
    • Olympic (Extra Large Smooth Green), PICKING NOW


    • Gala,  SOLD OUT
    • SW Fuji, PICKING NOW
    • RS Fuji, PICKING NOW
    • Golden Delicious PICKING NOW 
    • Yellow Delicious PICKING NOW
    • Mutsu PICKING NOW
    • Braeburn PICKING NOW, 
    • Winesap PICKING NOW
    • Jonagold PICKING NOW


    • The New Black, 2017 (750ml) - dry red, full-body, smooth $30.  2016 Vinatge, Silver Medal, Finger Lakes International Wine Competition.  
    • White Tail, 2016  (375ml) - semi-sweet, Late Harvest Botrytizied white wine, intense aromas of pineapple, peach, nectarine, orange blossoms $35.
    • Autumn Wish, 2016  (750ml) - NEW RELEASE!  Semi-sweet white wine, with notes of pineapple, honeysuckle, citrus peel, and floral.  $28.
    • Falling Apple - semi-sweet apple cider $30.  Silver Medal, International Wine Competition, California. - OUT OF STOCK
    • Asian Pear Wine with Honey Added - $35 - OUT OF STOCK
    • Apple Ice Wine $35 - OUT OF STOCK


    Please call or text Brenda @ 216-571-9699, or Paul at 216-534-9600 with any questions or requests.