Weymouth Farms and Orchard
Asian Pears, Apples, Table Grapes. Tel. 216-534-9600 or 216-571-9699

2019 Growing Season

Update:  (September 15, 2019) Peak ripeness for Hosui and Shinseiki. 
  • Hosui is a large to medium asian pear with a crisp, juicy off-white flesh.  Skin has an excellent golden brown russeting.
  • Shinseiki, or New Century, is a large to medium fruit with firm, white crisp flesh and a sweet juicy flavor.  Skin s yellow-green to pale yellow with small lenticels.
We continue to have pick your own seedless table grapes.  The following varieties will continue to be available this weekend.
  • Himrod (running very low) is a small seedless white grape.  It produces large bunches of white seedless grapes with excellent, honey-like flavor and melting, juicy texture.  Berries are medium size, oval, golden amber and sweet.  This is our most popular variety and sells out first.
  • Reliance (late harvest) is our sweetest seedless table grape.  It is a seedless pink grape, which produces large clusters of round, pink, medium-sized slip-skin berries. The skins are tender and the flesh is melting in texture, with a sweet labrusca (Concord) flavor.  Reliance also makes excellent wine.  Pick this variety before the winemakers get them all!
  • Jupiter (running low) is a large blue-purple seedless grape which is good to eat and also make wine.  It is a Muscat-type grape which has a very pronounced flowery flavor. 
  • Marquis (peak ripeness) is a large green seedless slip-skin grape.
  • Chinese Black (peak ripeness) is an extra large black grape with a rich lambrusca flavor.
  • Concord, is a large purple grape with a well known lambrusca flavor.

Update:  (August 17, 2019)  Weymouth Winery's "The New Black" was featured at the Ohio State Fair this year. The New Black was designated by the State of Ohio with the OQW Designation (Ohio Quality Wine). Wine must be made from locally grown, Ohio grapes, and be of superior quality, in order to get this designation. 
2019 Ohio Wine Competition - GOLD
2019 Ohio Quality Wine (OQW) Designee
2019 Finger Lakes Int’l Wine Competition - GOLD
2019 Tasters Guild Judging - GOLD


    • Monday, Tuesday - CLOSED
    • Wednesday, by appointment only.
    • Thursday, Friday and Saturday, 12 pm to 5 pm.
    • Sunday, 1 pm to 5 pm.
    • Pick your own grapes, Friday, Saturday and Sunday only.


    Conveniently located at 2398 Weymouth Rd (Route 606), Hinckley, OH, Near Interstate 71, Exit 222, or I-271, Exit 3.

    Call or text us at: 216-534-9600 or 216-571-9699

    Asian Pears:

    Estimated picking schedule for Asian pears are:  

    • Shinseiki (Large Smooth Yellow), August 31
    • Hosui (Large Gold Russeted)September 5
    • Yonashi (Large Gold Russeted), September 19
    • Shinko (Large Gold Russeted), September 26
    • Atago (Huge Smooth Gold), September 26
    • Shin Li (Huge Smooth Green), September 26
    • Olympic (Huge Russeted Green/Gold), October 3

    Award Winning Wines:

    • The New Black, 2018 (750ml) - dry red, full-body, smooth $30.  2016 Vinatge, Gold Medal, 2019 Finger Lakes International Wine Competition.  Gold Medal, 2019 Ohio Wine Competition, Gold Medal, Tasters Guild Judging, Ohio OQW Designee.
    • White Tail, 2016  (375ml) - semi-sweet, Late Harvest 
      Botrytized white wine, intense aromas of pineapple, peach, nectarine, orange blossoms $35.
    • Autumn Wish, 2016  (750ml) - $28.  Semi-sweet white wine, with notes of pineapple, honeysuckle, citrus peel, and floral.  Silver Medal, International Wine Competition, California.
    • Falling Apple - (750 ml) semi-sweet apple cider $30.   
      2018 International Wine Competition, California - GOLD.
    • Asian Pear Wine with Honey Added - (750 ml) $28 - 2018 International Wine Competition, California. - GOLD, and 2019 Finger Lakes Int'l Wine Competition, - GOLD.
    • Apple Ice Wine $35 - Silver Medal, International Wine Competition, California.
    • Black Shadow - NEW RELEASE! (750 ml) $30 . Deep red/violet semi-sweet wine, Ohio Noiret.


    Please call or text Brenda @ 216-571-9699, or Paul at 216-534-9600 with any questions or requests.