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Near-dry red blend. 85% Noiret, 10% Chambourcin, 5% Kay Wah Din. Pairs well with Italian red sauce dishes and soft cheese. Lightly oaked, aromatic, fruit forward with notes of blackberries, boysenberry.

Black Shadow, 750ml, 12% alc./vol.

Excluding Sales Tax
  • GOLD - 2021 Ohio Wine Competition

    SILVER - 2022 San Francisco Chronicle Wine Competition

    SILVER -  2019 San Francisco International Wine Competition

    SILVER -  2019 Harvest Challenege, Sonoma, California

    OQW Ohio Quality Wine Designee

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