Yoinashi Asian Pear is a Japanese pear that was developed in California.  Shaped like a large, rounded apple, and it has a golden brown, russeted exterior and a creamy white, smooth-textured flesh. Crisp and juicy, with a flavor reminiscent of peaches. High in fiber, vitamins K and C, copper, and potassium.  Skin has an excellent golden brown russeting.  Storage life is approx. 2 months.  9/17