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Buttercup squash is a winter squash, with a turban shape (a flattish top) and dark green skin, weighing three to five pounds, and normally heavy with dense, yellow-orange flesh.  Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin.

Buttercup Squash

6,00$Giá
Chưa bao gồm Thuế
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