Buttercup squash is a winter squash, with a turban shape (a flattish top) and dark green skin, weighing three to five pounds, and normally heavy with dense, yellow-orange flesh. Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin.
Buttercup Squash
$6.00価格
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